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L'Office de Tourisme du Pays de Ste-Maure de Touraine
Les Passerelles - 77 avenue Général de Gaulle - 37800 Sainte-Maure de Touraine
Phone number. : (0033)2 47 65 66 20 / fax : (0033)2 47 34 04 28
Opening : from january till june and september till december, from monday till friday, from 9:30 am to 12 am and from 1.30 pm to 5.30 pm - july and august : everyday from 9:30 am to 12:30 am and 2 pm to 6 pm
Communauté de Communes de Sainte Maure de Touraine
Local products

 The poultry of Touraine

Sainte-Maure de Touraine

Story of gooses
Breeding and sale of former poultry from Tours: gélines, rabbits, gooses of Touraine. Atypical accommodation and banked Farmers. Fridays, on Saturdays, and on Sundays from the beginning of May till the end of August, on reservation.

Days and opening hours: from Monday to Saturday by appointment.


Stories of gooses
Plessis 37800 Sainte-Maure de Touraine
Phone number: 00 33 2 47 43 39 38
E-mail: histoiredoies@sfr.fr
Site:
www.histoiredoies.com









Saint-Epain

Sauve Farm

Direct selling in the farm of poultry (chickens, guinea fowls, cans) and of bovine meat in parcel. All the poultry are free-range and fed with cereal 100 % outcome of the exploitation.
The farm is in reasoned approach and member to the network " welcome to the farm ".
The sale is made only to order.

Days and opening hours: on Friday: 9 am at 12 am and 2pm at 6 pm, Saturday: 9 am in 12 am, on Thursday: 2 pm in 6 pm.

Mr. and Mrs Alexandre Jean-Yves
Souvres, valley of Courtineau 37800 Saint-Epain
Phone number : 00 33 2 47 65 45 23
E-mail:
alexandre.jean-yves@wanadoo.fr



 


The saffron and the truffle

Sainte-Maure de Touraine


Mr Gaudain Alain

It is on the municipality of Sainte-Maure de Touraine that you will be the guest of the truffle and its neighbor the saffron. You will so discover that the saffron, the red golden conscript, and that the mysterious and the ennivrante black truffle (tuber mélanosporum) black diamond of our country are very present in Touraine.
Mr Gaudain's craft production allows to keep intact the passion of the work and protected you from the care and from the quality of products. You will be guided to invite each other in the marriage of the red gold and the black diamond of Touraine at your table, you will wonder of these treasures of flavors and perfumes exhaled for extraordinarily simple and very accessible preparations...

Days and opening hours: only by appointment by telephone or e-mail.


Mr. Gaudain Alain
23 street of the Mill
37800 Sainte-Maure de Touraine
Phone number: 00 33 9 65 17 94 55 or 00 33 6 82 28 55 32
E-mail:
touraine@truffes-safran.com
Site:
www.truffes-safran.com




 

The saffron and the fresh flour

Saint-Epain

Farm of the gros buisson

Free visit of a cereal farm with a milling activity and production of saffron. Presentation of the mill of Tirol, shop of sale of saffron, white fresh(cool) flour, semi-completes and completes and of culinary preparations: madeleines in the saffron, the biscuit in the cinnamon, the cookies, the gingerbread, the cakes...


Days and opening hours: unpredictable opening in the week, by appointment, opened on Wednesdays from 3 pm till 7 pm. Closed from 2 till 9 August.


Farm of le gros buisson
Véronique and Pascal Léger
Le gros buisson 37800 Saint-Epain
Phone number: +33 (0)2 47 65 81 49 / +33 (0)6 47 70 47 11
E-mail:
chant-de-ble@orange.fr
Site:
www.farine-fraiche.e-monsite.com

 







In the neighbourhoods of Sainte-Maure de Touraine

The cans of Touraine

Civray de Touraine

Cans of Christine

We are a craft company and favor the recipes of Touraine. Our laboratory is situated to Athée sur Cher. We work that with quality raw materials in particular with the pork "Roi Rose" who comes from Touraine. We make only cans of food, no fresh products to facilitate the transport with a DLUO of 2 years.

Les conserves de Christine
5 chemin des maisons rouges
37150 Civray de Touraine
Phone number: +33 (0)6 23 27 37 90
E-mail :
lesconservesdechristine@orange.fr

 


 

Candy

Loches


Hallard's Candy

In 1km of the city center, Jean-Damien Hallard makes lollipops, candies and any sorts of delicacies (nougat, fruit jellies, bonbons, nougatines) by melting the sugar and mixing it with natural aromas. The nostalgic of the former flavors will find forgotten perfumes by sweets in the bergamotte, in the rose and in the violet.
The youngest will feast with modern taste candies : kola, strawberry, lemon...

Visit of the candy store : after a video movie about the sugar, you can attend the manufacturing of lollipops and boiled sweets.


Days and opening hours: from Monday till Friday
10am / 12 pm - 02:30 pm / 6:30 pm
from 04/01 till 09/30 and during holidays.
 Free access

Hallard's candy
62 avenue Aristide Briand 37600 Loches

Tel/fax: +33 (0)2 47 91 91 97
E-mail:
confiseriehallard@free.fr
Site:
www.confiseriehallard.fr




Fruits and fruits juices

Sepmes


The Orchards of Manse

On our 15 ha of orchards, we produce apples, pears, cherries, peaches, kiwis, plums and cherry plums.
We also make fruit juices, jellies, compotes and vinegar.
Within the framework of the membership in the label PFI ( Integrated Fruit Production), we make a commitment in an agriculture and a reasoned wrestling. We check regularly our fruits, we verify their firmness, their rate of sugar and we also make takings in orchards during the picking. All this to bring to the consumers the best fruits.
You will find all our range of fruit juices going from the bottle 33 cl to the BIB of 10 l, in 59 street of the republic 37800 SEPMES.

Days and opening hours: from Monday till Thursday from 9 am till 12 am and from 2 pm till 5:30 pm, Friday: from 9 am till 12:30 am and from 1:30 pm till 6 pm, Saturday: from 9 am till 12 am.

Les Vergers de la Manse
59 rue de la République 37800 Sepmes
Phone number : 00 33 2 47 65 59 75, fax : 00 33 2 47 65 55 64
E-mail :
modebruyn@wanadoo.fr

Discover their know-how by clicking here

 

 


 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
 
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