The saffron and the truffle
Sainte-Maure de Touraine
Mr Gaudain Alain
It is on the municipality of Sainte-Maure de Touraine that you will be the guest of the truffle and its neighbor the saffron. You will so discover that the saffron, the red golden conscript, and that the mysterious and the ennivrante black truffle (tuber mélanosporum) black diamond of our country are very present in Touraine.
Mr Gaudain's craft production allows to keep intact the passion of the work and protected you from the care and from the quality of products. You will be guided to invite each other in the marriage of the red gold and the black diamond of Touraine at your table, you will wonder of these treasures of flavors and perfumes exhaled for extraordinarily simple and very accessible preparations...
Days and opening hours: only by appointment by telephone or e-mail.
Mr. Gaudain Alain
23 street of the Mill
37800 Sainte-Maure de Touraine
Phone number: 00 33 9 65 17 94 55 or 00 33 6 82 28 55 32
Sainte-Maure de Touraine
Ferme de Sauvé
Sale of poultry and parcel of meat (calf and cow). Animals are raised and fed with food (cereal, hay) stemming from the exploitation. Direct selling on the farm only to order.
Days and opening hours: on Friday from 10 am till 5 pm, by appointment on Thursday afternoon and on Saturdays mornings.
The farm of Saved Gaec
Fred and Jean-Yves Alexandre
Souvres 37800 Saint-Epain
Phone number: +33(0)2 47 65 45 23
Fresh flour of Touraine
Chant de Blé
Gros Buisson farm and its mill welcome you.
Cereal farm with transformation of flour. Store in the proposing farm flours, sweet and salted preparations with flour, saffron, local products.
Summer animations (on Tuesdays and Thursdays) in the form of strolls and tastings.
Days and opening hours: on Wednesday from 3 pm till 7 pm; the rest of the week by appointment (except Sunday).
Chant de Blé
Le Gros Buisson 37800 Saint-Epain
Phone number : 02 47 65 81 49
Mail : email@example.com
Web site : chantdeble.fr
In the neighbourhood of Sainte-Maure de Touraine
In 1km of the city center, Jean-Damien Hallard makes lollipops, candies and any sorts of delicacies (nougat, fruit jellies, bonbons, nougatines) by melting the sugar and mixing it with natural aromas. The nostalgic of the former flavors will find forgotten perfumes by sweets in the bergamotte, in the rose and in the violet.
The youngest will feast with modern taste candies : kola, strawberry, lemon...
Visit of the candy store : after a video movie about the sugar, you can attend the manufacturing of lollipops and boiled sweets.
Days and opening hours: from Monday till Friday 10am / 12 pm - 02:30 pm / 6:30 pm
from 04/01 till 09/30 and during holidays.
62 avenue Aristide Briand 37600 Loches
Tel/fax: +33 (0)2 47 91 91 97
Fruits and fruits juices
The Orchards of Manse
On our 15 ha of orchards, we produce apples, pears, cherries, peaches, kiwis, plums and cherry plums.
We also make fruit juices, jellies, compotes and vinegar.
Within the framework of the membership in the label PFI ( Integrated Fruit Production), we make a commitment in an agriculture and a reasoned wrestling. We check regularly our fruits, we verify their firmness, their rate of sugar and we also make takings in orchards during the picking. All this to bring to the consumers the best fruits.
You will find all our range of fruit juices going from the bottle 33 cl to the BIB of 10 l, in 59 street of the republic 37800 SEPMES.
Days and opening hours: from Monday till Thursday from 9 am till 12 am and from 2 pm till 5:30 pm, Friday: from 9 am till 12:30 am and from 1:30 pm till 6 pm, Saturday: from 9 am till 12 am.
Les Vergers de la Manse
59 rue de la République 37800 Sepmes
Phone number : 00 33 2 47 65 59 75, fax : 00 33 2 47 65 55 64
E-mail : firstname.lastname@example.org
Discover their know-how by clicking here