Local products
The poultry of Touraine
Sainte-Maure de Touraine
Story of gooses
Fascinated by the heritage of our region, the producers restore in the former poultry from Tours their place on our tables.
Direct selling of poultry farmers raised in meadows with natural puddles: Gélines, gooses, rabbits of Touraine.
Defenders of the biodiversity, in 2012 creation of a refuge LPO. You can come to observe any sorts of birds, birds of prey, bat...
Days and opening hours: from Monday to Saturday by appointment.
Stories of gooses
Plessis 37800 Sainte-Maure de TourainePhone number: 00 33 2 47 43 39 38
E-mail: histoiredoies@sfr.fr
Site: www.histoiredoies.comSaint-Epain
Sauve FarmDirect selling in the farm of poultry (chickens, guinea fowls, cans) and of bovine meat in parcel. All the poultry are free-range and fed with cereal 100 % outcome of the exploitation.
The farm is in reasoned approach and member to the network " welcome to the farm ".
The sale is made only to order.
Days and opening hours: on Friday: 9 am at 12 am and 2pm at 6 pm, Saturday: 9 am in 12 am, on Thursday: 2 pm in 6 pm.
Mr. and Mrs Alexandre Jean-Yves
Souvres, valley of Courtineau 37800 Saint-Epain
Phone number : 00 33 2 47 65 45 23
E-mail: alexandre.jean-yves@wanadoo.fr
The saffron and the truffle
Sainte-Maure de Touraine
Mr Gaudain Alain
It is on the municipality of Sainte-Maure de Touraine that you will be the guest of the truffle and its neighbor the saffron. You will so discover that the saffron, the red golden conscript, and that the mysterious and the ennivrante black truffle (tuber mélanosporum) black diamond of our country are very present in Touraine.
Mr Gaudain's craft production allows to keep intact the passion of the work and protected you from the care and from the quality of products. You will be guided to invite each other in the marriage of the red gold and the black diamond of Touraine at your table, you will wonder of these treasures of flavors and perfumes exhaled for extraordinarily simple and very accessible preparations...
Days and opening hours: only by appointment by telephone or e-mail.
Mr. Gaudain Alain
23 street of the Mill
37800 Sainte-Maure de Touraine
Phone number: 00 33 9 65 17 94 55 or 00 33 6 82 28 55 32
E-mail: touraine@truffes-safran.com
Site: www.truffes-safran.com
In the neighbourhoods of Sainte-Maure de TouraineThe Foie Gras
Descartes
Earl La Gauloise Dorée
Earl La Gauloise dorée is a farm managed by David Audiguet since the 1st of June, 2010. On the farm are raised, filled up and transformed "mulard"ducks, where are elaborated in the laboratory luxurious foie gras, rillette, terrines and quality ready-made meal.
They also raise farmers poultry, nourishing with wheat and corn in outer enclosure, which are ready for leather.
Come to the farm of Auvergnière to discover their products in a magnificent and relaxing place, in border of the Creuse.
Days and opening hours: on Tuesday: 2pm-6:30 pm, on Wednesday in Saturday: 10 am-6:30 pm. Opened every day to December except 
Sunday.
EARL LA GAULOISE dorée
Auvergnière 37160 Descartes
Phone number : 00 33 2 47 92 06 38
E-mail: lagauloise.doree@sfr.fr
Candy
Loches
Hallard's Candy
In 1km of the city center, Jean-Damien Hallard makes lollipops, candies and any sorts of delicacies (nougat, fruit jellies, bonbons, nougatines) by melting the sugar and mixing it with natural aromas. The nostalgic of the former flavors will find forgotten perfumes by sweets in the bergamotte, in the rose and in the violet.
The youngest will feast with modern taste candies : kola, strawberry, lemon...
Visit of the candy store : after a video movie about the sugar, you can attend the manufacturing of lollipops and boiled sweets.
Days and opening hours: on Monday in Friday
Little school holidays: 2:30 pm at 6:30 pmild for the CLSH and the primary 
sectors
Hallard's candy
62 avenue Aristide Briand 37600 Loches
Tel/fax: +33 (0)2 47 91 91 97
E-mail: confiseriehallard@free.fr
Site: www.confiseriehallard.fr
Fruits and fruits juices
Sepmes
The Orchards of Manse.bmp)
On our 15 ha of orchards, we produce apples, pears, cherries, peaches, kiwis, plums and cherry plums.
We also make fruit juices, jellies, compotes and vinegar.
Within the framework of the membership in the label PFI ( Integrated Fruit Production), we make a commitment in an agriculture and a reasoned wrestling. We check regularly our fruits, we verify their firmness, their rate of sugar and we also make takings in orchards during the picking. All this to bring to the consumers the best fruits.
You will find all our range of fruit juices going from the bottle 33 cl to the BIB of 10 l, in 59 street of the republic 37800 SEPMES.
Days and opening hours: from Monday till Thursday from 9 am till 12 am and from 2 pm till 5:30 pm, Friday: .jpg)
from 9 am till 12:30 am and from 1:30 pm till 6 pm, Saturday: from 9 am till 12 am.
Les Vergers de la Manse
59 rue de la République 37800 Sepmes
Phone number : 00 33 2 47 65 59 75, fax : 00 33 2 47 65 55 64
E-mail : modebruyn@wanadoo.fr
Discover their know-how by clicking here
